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Traditional and Modern Yum Cha in Hoi An

Having enjoyed Yum Cha dining experiences around Asia, Ms Vy was impressed with the vibrant atmosphere and wanted to offer this concept to her diners in Hoi An. With the assistance of Cantonese chefs, Ms Vy has created an exciting menu of both traditional and new fusion dim sum dishes - many Chinese favourites along with some original creations of her own, using ingredients and flavours local to Hoi An. The result is a vibrant dining experience where the food comes freshly prepared directly from the kitchen to the diners. Forget choosing from a menu - just stop one of the passing carts as soon as you see something that takes your eye.

Always fresh, always hot, always delicious - Yum Cha House.

Authentic Hoi An Street Food
Specialities and family recipes

The Morning Glory Cooking School and Restaurant opened its doors in 2006. As Ms Vy’s third hospitality establishment, Morning Glory restaurant was the cumulative result of Ms Vy’s passion and vision to create a venue where visitors could not only enjoy a gourmet Vietnamese dining experience, but could also see local Hoi An food specialities made first-hand in the open kitchen. Located just across the street from Cargo Club on Nguyen Thai Hoc Street, Morning Glory has become the ‘not-to-be-missed’ dining experience for most visitors to Hoi An.

The restaurant and cooking school takes its name from the morning glory vegetable which, after rice, is the most commonly eaten food in Vietnam. One of the more appealing aspects of this edible plant is its resilience. It can grow in any kind of climate and from soil, mud or waterways. Its durable and flexible nature makes it symbolic in the eyes of Ms Vy, who views it as a representation of the Vietnamese character. It can survive, even thrive, in the harshest of conditions; growing into a beautiful green vegetable with a white star flower.