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Vietnamese Cooking Classes

Choose from 6 different cooking experiences and levels of cooking expertise. Includes guided tours of Vy’s Market Restaurant, many Street Food counters and watching live demonstrations, making dishes and many food tastings.

Vy's Market offers 3 teaching areas with modern equipment providing the most immersive cooking experience in Vietnam. With 4 programmes tailored to different levels of skill, Ms Vy’s classes are in a league of their own and are often the highlight of many visitors’ trips to Hoi An.

Traditional Market Setting
Vietnamese food and fine dining atmosphere

If you're looking for a unique culinary experience, where you will gain an understanding of how ingredients are selected and assembled to create local dishes, then Ms Vy's Market Restaurant is the perfect venue.

As with all of Ms Vy's culinary ventures the key purpose of Vy's Market Restaurant is to give customers a sensory food experience unlike any other. In Vietnam, a town's market represents not just a place of commerce, but a meeting point for catching up, gossiping and, of course, eating - it is at the pulse of all community activity.

Cooking Classes at Vy's Market. A fun and interesting way to learn about Hoi An’s famous Street Food.

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Vietnamese Street Food Tour

A fun and interesting way to learn about Hoi An's famous Street Food.

A guided tour of Vy's Market Restaurant many Street Food counters watching live demonstrations, getting involved and many food tastings.. Hands on assembly of four dishes at the food stations, including Hoi An Crispy Pancakes, Rice Paper Rolls and Cao Lau. Lunch, recipes and a Vietnamese cooking gift to take home.

Details

VND 575.000 ($25USD) per person
2 people (min) to 6 people
Class duration: 2 hours
2 classes held every day @ 11:00am to 1:00pm | 12:00pm to 2:00pm
Tet Holiday hours 1 class only: 5.00pm - 7.00pm
contact: cookingclasses@tastevietnam.asia
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Number of people:

Date of class:

Time of class:

Holiday Masterclass

A fun and interesting half day, learning about Vietnamese food and the Hoi An way of life. Already in its 18th year, this popular cooking class is listed in many of the major guidebooks and on Trip Advisor.

The program begins with a leisurely walk to Hoi An's colourful central market. Tour of the market with an English speaking guide followed by an interesting and informative tour of Vy's Market Restaurant, watching live cooking demonstrations with many food tastings.. Two hour hands-on cooking class, lunch, recipes a Vietnamese cooking utensil to take home.

Details

VND 736.000 ($32USD) per person
12 people (min) to 32 people
Class duration: 5 hours
Classes held every day @ 8:30am to 1:30pm

Contact: cookingclasses@tastevietnam.asia
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Number of people:

Date of class:

Advanced Masterclass

Advanced Masterclass is a cooking class designed to suit very keen cooks and professional chefs with good knife skills, who cook often at home or work and are fast and confident in the kitchen. You will be preparing a 4 course traditional Vietnamese family style lunch; starter, main dish, side and dessert. All dishes are made from scratch using raw ingredients. We will be prepping, cleaning, chopping, slicing, shredding and cooking together around a large kitchen table in an intimate fun hands-on class.

The program begins with a leisurely walk to Hoi An's colourful central food market. There we will buy all of the ingredients for our class and design our menu based on the best and freshest produce available that day. Then we will return to Vy's Market by boat for an interesting and informative tour of the restaurants many street food kitchens, watching live cooking demonstrations with hands on involvement and many food tastings. 2.5 hour hands on in-depth cooking class, lunch, recipes and a Vietnamese cooking utensil to take home.

Details

VND 966.000 ($42 USD) per person
4 people (min) to 12 people
Class duration: 5 hours
Classes held every Tuesday & Friday @ 8:30am to 1:30pm
Contact: cookingclasses@tastevietnam.asia
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Number of people:

Date of class:

Countryside Bicycle Tour & Cooking Class

Discover the countryside of Hoi An by bicycle and learn how to cook 4 of Hoi An's famous local dishes, including White Rose (steamed dumplings with pork and prawn mousse) and Banh Xeo (crispy pancake).

A scenic guided bicycle tour to Tra Que Village to learn about herbs, visit Hoi An's only Cao Lau noodle maker, a bean sprout grower's home, a countryside market, see water buffalo, exotic birds and wildlife. Followed by an interesting and informative tour of Vy's Market Restaurant watching live cooking demonstrations with many food tastings. Two hour hands on in-depth cooking class, lunch, sweet treats, refreshing Vietnamese drinks and water included. Recipes and a Vietnamese cooking utensil to take home.

Details

VND 966.000 ($42 USD) per person
8 people (min) to 20 people
Class duration: 5.5 hours
Classes held every Monday & Thursday @ 8:30am to 1:30pm
Contact: cookingclasses@tastevietnam.asia
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Number of people:

Date of class:

Private or Family Class

Designed for small groups and families with small children or those who wish to have a private cooking class and lunch without touring the central Hoi An market.

Take a guided tour of "Ms Vy's Market Restaurant" many street food counters, seeing live cooking demonstrations with hands on involvement and many food tastings. 1.5 hour cooking class preparing four dishes. Lunch, recipes and a Vietnamese cooking utensil to take home.

Details

VND 4,600.000 ($200 USD) per class
2 people (min) to 4 people
Class duration: 2.5 hours
Classes held every day @ 10:00am to 12:30pm
Contact: cookingclasses@tastevietnam.asia
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Gourmet Class with Ms Lulu

Designed for skilled cooks, qualified chefs and food enthusiasts keen to gain an in-depth understanding of Vietnamese culture and cuisine. Hands on cooking class of four famous Vietnamese dishes including Stuffed Squid with Pork and Fried Wontons with Crabmeat.

Take a boat trip from "Ms Vy's Market Restaurant" to the Hoi An market, guided tour of Hoi An's colourful central food market followed by an interesting and informative tour of Ms Vy's Market Restaurant's street food counters, seeing live cooking demonstrations with hands on involvement and many food tastings. Three hour in-depth class with Ms Lulu, learning about Vietnamese culture, nutrition, philosophy, hands on preparation and cooking of four recipes, lunch, sweet treats, unlimited refreshing Vietnamese drinks including water and beer. Recipes, a mini Taste Vietnam booklet and a Vietnamese cooking utensil to take home.

Details

VND 1,035.000 ($45 USD) per person
6 people (min) to 12 people
Class duration: 5.5 hours
Classes held every Wednesday & Sunday @ 8:30am to 2pm
Contact: cookingclasses@tastevietnam.asia
Please note: this class is for adults 18 and over only.
If booking within 12 hours of the class, please call our hotline to check availability: +84.0.914044034

Number of people:

Date of class:

Your Teachers

Experienced teachers of Vietnamese cuisine sharing traditional family recipes

Ms Vy is a third generation chef. A native of Hoi An, Ms Vy grew up in and around her parent’s and grandparent’s restaurant and noodle shop. Ms Vy opened her first restaurant, Little Mermaid, in 1992.This was the first restaurant to cater to foreign visitors in Hoi An. After numerous requests from tour guides and independent travellers, Ms Vy finally agreed to share some of her kitchen secrets and tips, which led to the creation of her cooking classes. Same section Over the years, Ms Vy's restaurants and

Ms Lu has worked with Ms Vy since she was 14 years old. She first worked at the Little Mermaid Restaurant, helping Ms Vy with the restaurant and classes there. As Ms Vy's cooking school moved and expanded, Ms Lu moved with her and continued to help with the increasingly popular classes. With over 10 years experience in the classroom Ms Lu quickly wins over students with her sweet disposition and boundless enthusiasm.